Owen's Sausage Stuffing

Name: Owen's Sausage Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Owens regular or special seasonings roll sausage; 1 large diced onion (1 cup); 3 stalk(s) diced celery (1 1/2 c.); 1 pkg cubed stuffing (14 ounces); 1 tsp poultry seasoning; 2 1/2 c chicken broth; 1/2 c melted butter

By Cathy Evans Mauricio
@CathyEvansMauricio

I make this every year at Thanksgiving & Christmas. It is my family's favorite!

Blue Ribbon Recipe

We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top. Yum! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

Owens regular or special seasonings roll sausage
1 large

diced onion (1 cup)
3 stalk(s)

diced celery (1 1/2 c.)
1 pkg

cubed stuffing (14 ounces)
1 tsp

poultry seasoning
2 1/2 c

chicken broth
1/2 c

melted butter
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How to Make Owen's Sausage Stuffing

Step-by-Step

In a large skillet over medium heat, crumble sausage. Add onion and celery. Cook, stirring occasionally until sausage is brown.
In 9" x 13" casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine.
Cover and bake at 350F for 45 minutes. If you want it toastier, uncover the last 10 minutes of the cooking time. Refrigerate the leftovers.

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About Owen's Sausage Stuffing

Course/Dish: Other Side Dishes

Main Ingredient: Bread

Regional Style: American

Collections: Thanksgiving Table Christmas Recipes

Hashtags: #sausage #stuffing #sausage stuffing #Thanksgiving Dressing #Holiday Stuffing

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