onions, onions, onions

Name: ONIONS, ONIONS, ONIONS
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 tablespoon(s) butter; 2 large sweet (vidalia) onions, thinly sliced; 2 - red onions, thinly sliced; 2 - bermuda or spanish onions, thinly sliced; 2 - leeks, washed and thinly sliced; 1-1/2 cup(s) grated havarti cheese; 1 package(s) 6 oz. herbed allouette or boursin cheese, crumbled; 1-1/2 cup(s) grated gruyere cheese; 3/4 cup(s) white wine

(1 RATING)

77 Pinches 1 Photo

Judy W

somewhere in, MI

Updated on Mar 1, 2013

If you like onions, this is the recipe for you. You'll be surprised at how tasty this is.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

3 tablespoons butter
2 large sweet (vidalia) onions, thinly sliced
2 - red onions, thinly sliced
2 - bermuda or spanish onions, thinly sliced
2 - leeks, washed and thinly sliced
1-1/2 cup grated havarti cheese
1 package 6 oz. herbed allouette or boursin cheese, crumbled
1-1/2 cup grated gruyere cheese
3/4 cup white wine

How To Make onions, onions, onions

Step 1

Preheat oven to 350^. Butter a large baking dish. Layer onions in dish--1/3 of each kind. Sprinkle with salt & pepper. Top with Havarti.

Step 2

Make another layer and top with the herbed cheese. Make another layer and top with gruyere. Dot top with butter. Pour wine over all. Bake 1 hour. Cover with foil if getting too dark.
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