ONIONS, ONIONS, ONIONS

1
Judy W

By
@zoobie

If you like onions, this is the recipe for you. You'll be surprised at how tasty this is.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 3 Tbsp
    butter
  • 2 large
    sweet (vidalia) onions, thinly sliced
  • 2
    red onions, thinly sliced
  • 2
    bermuda or spanish onions, thinly sliced
  • 2
    leeks, washed and thinly sliced
  • 1-1/2 c
    grated havarti cheese
  • 1 pkg
    6 oz. herbed allouette or boursin cheese, crumbled
  • 1-1/2 c
    grated gruyere cheese
  • 3/4 c
    white wine

How to Make ONIONS, ONIONS, ONIONS

Step-by-Step

  1. Preheat oven to 350^. Butter a large baking dish.
    Layer onions in dish--1/3 of each kind. Sprinkle with salt & pepper. Top with Havarti.
  2. Make another layer and top with the herbed cheese.
    Make another layer and top with gruyere. Dot top with butter. Pour wine over all.
    Bake 1 hour. Cover with foil if getting too dark.

Printable Recipe Card

About ONIONS, ONIONS, ONIONS

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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