ONIONS, ONIONS, ONIONS
2 largesweet (vidalia) onions, thinly sliced
2red onions, thinly sliced
2bermuda or spanish onions, thinly sliced
2leeks, washed and thinly sliced
1-1/2 cgrated havarti cheese
1 pkg6 oz. herbed allouette or boursin cheese, crumbled
1-1/2 cgrated gruyere cheese
3/4 cwhite wine
How to Make ONIONS, ONIONS, ONIONS
- Preheat oven to 350^. Butter a large baking dish.
Layer onions in dish--1/3 of each kind. Sprinkle with salt & pepper. Top with Havarti.
- Make another layer and top with the herbed cheese.
Make another layer and top with gruyere. Dot top with butter. Pour wine over all.
Bake 1 hour. Cover with foil if getting too dark.