Onion ring loaf

Kathleen Riemer




★★★★★ 1 vote



  • ·
    4 to 6 mild white onions
  • ·
    1 cup milk
  • ·
    3 eggs, beaten
  • ·
  • ·
    about 2 cups pancake mix
  • ·
    oil (for deep frying)
  • ·
    parsley (optional)

How to Make Onion ring loaf


  1. Slice onions crosswise and separate into rings.
    Soak rings in mixture of milk, eggs and salt for 30 minutes.
    Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375 degrees F.
    Press down the fried onions solidly, without pressing, into a loaf pan.
    Bake at 400 degrees F for 10 to 15 minutes.
    Turn onto a serving plate.
    Garnish with parsley, if desired

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About Onion ring loaf

Course/Dish: Other Side Dishes

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