onion pie

Name: ONION PIE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - 9" pie crust, homemade or store-bought; 8 slice(s) bacon; 2 cup(s) coarsely chopped onions; 3 - eggs; 1 cup(s) sour cream; 1-1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1-1/2 teaspoon(s) chopped chives

(2 RATINGS)

29 Pinches

Judy W

somewhere in, MI

Updated on Mar 27, 2013

Another one for the onion lovers!

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 9" pie crust, homemade or store-bought
8 slices bacon
2 cups coarsely chopped onions
3 - eggs
1 cup sour cream
1-1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoon chopped chives

How To Make onion pie

Step 1

Heat oven to 475^. Prepare pastry if making your own. Prick with fork; bake 8-10 minutes. Reduce oven temp to 300^. Fry bacon until crisp; crumble. Saute onions in 2 tbsp. bacon fat until tender.

Step 2

In bowl, beat eggs slightly; stir in sour cream, salt, pepper, chives, onions and bacon. Pour into baked pie shell; bake 40-50 minutes or until silver knife inserted 1" from edge comes out clean.
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