old settler's baked beans
My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we like them cold or hot. A great picnic or potluck dish.
prep time
30 Min
cook time
1 Hr
method
---
yield
8 - 10
Ingredients
- BROWN AND DRAIN:
- 1/2 pound lean ground beef
- 1/2 pound bacon, chopped
- one medium yellow onion
- ADD TOGETHER AND MIX INTO BEEF, BACON AND ONION:
- 1/3 cup brown sugar, lightly packed
- 1/3 cup white sugar
- 1/4 cup ketchup
- 1/4 cup barbeque sauce, hickory smoked flavor
- 2 tablespoons yellow mustard
- 2 tablespoons dark molasses
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, finely minced
- One can pork and beans
- RINSE AND DRAIN BEFORE ADDING TO BEEF MIXTURE:
- One can red kidney beans, 15 - 16 oz size
- One can butter beans, 15 - 16 oz size
How To Make old settler's baked beans
-
Step 1MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Side Dishes
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