old-fashioned onion pie

How To Make old-fashioned onion pie

• 1

  Preheat the oven to 400F. Fry the bacon till crisp then drain on a paper towel. Remove most of the bacon grease from the skillet and add the chopped onions. Saute until translucent, about 3-4 minutes. Stir in the caraway seeds, if using. Remove from skillet and let cool.
• 2

  In a small bowl, whisk the eggs and sour cream. Whisk in the flour, salt and pepper.
• 3

  Fit the pie crust into a 9 inch pie dish. Trim to allow a 1 inch overhang. Fold under and crimp the edges. Use a fork to prick a few holes in the bottom of the crust.
• 4

  Crumble the bacon and spread it evenly over the pie shell. Add the onions and spread evenly. Pour the egg mixture over the onions. Bake for 15 minutes.
• 5

  Reduce the oven temperature to 350F. Bake another 15 minutes, or until browned. Remove from oven. To serve, cut into wedges. It should be served while hot.
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