old-fashioned corn pudding
This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6 to 8 Servings
Ingredients
- 4 large eggs
- 1/2 cup sugar
- 4 tablespoons all purpose flour
- 1 stick margarine, melted
- 1 can creamed corn
- 1 can whole kernel corn
- 1 teaspoon vanilla extract
- 1 cup milk
How To Make old-fashioned corn pudding
-
Step 1Preheat oven to 375 degrees F. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, vanilla, and milk and mix well. Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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