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Old-Fashioned Corn Pudding

1
Russ Myers

By
@Beegee1947

This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 Servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 large
eggs
1/2 c
sugar
4 Tbsp
all purpose flour
1 stick
margarine, melted
1 can(s)
creamed corn
1 can(s)
whole kernel corn
1 tsp
vanilla extract
1 c
milk

How to Make Old-Fashioned Corn Pudding

Step-by-Step

  • 1Preheat oven to 375 degrees F.

    Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, vanilla, and milk and mix well.


    Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.

Printable Recipe Card

About Old-Fashioned Corn Pudding

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Heirloom




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