Oh So Easy Deviled Eggs
Try this method my husband found for cooking and cooling the eggs. The shells will practically fall off the boiled eggs!
- 18 large
- 3/4 c
- kraft sandwich spread
- salt to taste
- ice cubes
How to Make Oh So Easy Deviled Eggs
- 1Place enough water to cover the eggs in a large pot.
Bring water to boil.
- 2Place eggs in the pot and boil for 13 minutes.
- 3Remove from stove and drain.
Place eggs in a large bowl and run COLD water over them for 1 minute.