I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning jars with lids twisted tight they seal them selves. I tought my daughter and many friends how to make these. They are a great gift to give at Christmas time to friends and family whem money is tight to buy gifts. I'll never forget a man I will call Mr. Tichy. When I lived in Mt. Holly Springs, PA he wanted to start me in my own business by backing me in my product of these pickles. Well, to
2Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
3remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
4While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
5Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.