Real Recipes From Real Home Cooks ®

noodles with bok choy sauce

Recipe by
barbara lentz
beulah, MI


yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For noodles with bok choy sauce

  • 8 oz
    rice noodles cooked according to package directions and drained
  • 1 Tbsp
    vegetable oil
  • 2 bunch
    baby bok choy
  • 1/3 c
    soy sauce
  • 2 Tbsp
    each sesame oil, sweet soy sauce (kechap manis), brown sugar, sweet chili sauce, grated ginger
  • 3 clove
    garlic minced
  • 6 oz
    bean sprouts
  • black sesame seeds for garnish

How To Make noodles with bok choy sauce

  • 1
    chop the bok choy separating the dark green leaves from the lighter parts. Chop the bean sprouts.
  • 2
    Add the oil to a large skillet. Add the light colored part of the bok choy and stir fry for 2 to 3 minutes. Add the soy sauce, sesame oil, sweet soy sauce, sweet chili sauce, brown sugar, and ginger. Stir fry for 1 minute.
  • 3
    Add the garlic, bean sprouts, and dark green bok choy leaves. Stir fry two more minutes. Add the noodles and stir fry 1 more minutes. Serve garnished with black sesame seeds.

Categories & Tags for Noodles with Bok Choy Sauce: