noodles with bok choy sauce
Delicious.
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yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stir-Fry
Ingredients For noodles with bok choy sauce
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8 ozrice noodles cooked according to package directions and drained
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1 Tbspvegetable oil
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2 bunchbaby bok choy
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1/3 csoy sauce
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2 Tbspeach sesame oil, sweet soy sauce (kechap manis), brown sugar, sweet chili sauce, grated ginger
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3 clovegarlic minced
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6 ozbean sprouts
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black sesame seeds for garnish
How To Make noodles with bok choy sauce
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1chop the bok choy separating the dark green leaves from the lighter parts. Chop the bean sprouts.
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2Add the oil to a large skillet. Add the light colored part of the bok choy and stir fry for 2 to 3 minutes. Add the soy sauce, sesame oil, sweet soy sauce, sweet chili sauce, brown sugar, and ginger. Stir fry for 1 minute.
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3Add the garlic, bean sprouts, and dark green bok choy leaves. Stir fry two more minutes. Add the noodles and stir fry 1 more minutes. Serve garnished with black sesame seeds.
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