no-fail yorkshire pudding

Name: No-fail Yorkshire Pudding
Ingredients: 1 cup(s) all purpose flour; 2 large eggs; - pinch of salt; 2 cup(s) milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

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97 Pinches 2 Photos

Doreen Fish

Oshawa, ON

Updated on Mar 20, 2011

No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature and once mixed let it sit for an hour or so before baking. The secret I have found is having the pudding quite thin and letting it sit. *Making today so will post pic later

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yield makes 12 individual

Ingredients

1 cup all purpose flour
2 large eggs
- pinch of salt
2 cups milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

How To Make no-fail yorkshire pudding

Step 1

Spray a 12 cup muffin tin with Pam. Put one tsp of butter in each cup....if you have roast drippings use that but I like to keep my drippings for gravy so I use butter. Put pan in oven just till butter is melted. Using a meat baster...I find this works so well....suck up the batter and fill all cups equally. Bake at 400 degrees 30 mins or until tripled in size and brown and crispy!!
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