New England Yorkshire Pudding to Die For
How to Make New England Yorkshire Pudding to Die For
- Oven to 400.Remove your roast(if your having one)from the oven and place on a platter,cover it with foil.Leave your meat drippings and fat in the baking dish.Add a little additional butter so that the bottom is covered.
- Put flour,salt,milk and eggs in a mixing bowl.Beat well.
Put your drippings in the oven for just a couple of minutes,so they are sizzling hot but not burning.
- Remove from oven.Pour the flour mixture right into the hot drippings,taking a knife and swirl the batter and drippings slightly a couple of times.Then quick,into the oven to bake.
It will puff up beautifully-almost like a popover.Do not open the oven door till almost done and you are just checking it.It gets crispy and brown on the edges.
- Cut in squares with a sharp knife when done.Can serve it around a platter with the meat roast or on a separate plate,covering any leftover's with foil to keep it warm.Yum and yes-to die for!