Mom's good old Southern recipe for Dressing

Mom's Good Old Southern Recipe For Dressing

No Photo

Have you made this?

 Share your own photo!

Sheila Sargent


Just don't see where anyone makes this type of dressing and all my family loves it. Since my mom's passing, I have gotten elected to make this every year. Thanksgiving and also at Christmas. Enjoy!


★★★★★ 3 votes

Around 15 or so....
24 Hr
1 Hr


  • 3-4
    cooked, cooled and cut up chicken breast
  • 1 Box
    chicken stock
  • 3-4
    stalks of celery, cut up into peices
  • 1
    large onion, cut and diced
  • 5-6
  • 1 tsp
    salt and pepper
  • 1 tsp
    seasoning salt
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 2-3 tsp
    sage, (rubbed) or enough to taste
  • 1
    bag of herb stuffing
  • 1
    8" or 9" pan of baked, cornbread (2 dys ahead)

How to Make Mom's good old Southern recipe for Dressing


  1. You can tweek this to make it your own. I have and I really don't measure. It's the way I was taught and I still don't measure alot of things out. I cook cornbread two days ahead and wrap good in alumimum foil and keep on stove. (pre packaged Buttermilk Cornbread mix/I use 2 packages). cut up celery and onions and put into lock bowls in fridge the day before cooking dressing. I also boil my chicken the day before so all I have to do is combine and bake the next day.
  2. Boil your Chicken Breast in water in large pan w around 1/2 the box of Chicken Stock. You can use fresh chicken or frozen Chicken breast. Add some salt and pepper to season while boiling. I also put in some garlic powder in the water. Around a teaspoon full.( or fresh garlic cloves/around 2-3).
    Boil and then turn down to a medium boil for around an hour 1/2. Keep adding chicken stock as water boils down. Put in plate, cool chicken and then cut up into small peices or shread. Set aside. Save chicken stock/liquid in pot. I cook chicken the night befofe also and save the liquid in a container. (Will need to cool down).
  3. Set oven at 375 degrees. In large bowl or large stock pot ( I use the biggest one I have) put in bag of herbed dressing mix, crumble up cornbread and add. Add celery & onions, all your seasonings, chicken peices and mix together well. Add eggs, one at a time until you use all of them and dressing starts to feel moist. My mother has used as much as 12 in her dressing. (eggs help hold dressing together good). Mix very well. Add chicken broth, a little at a time. and keep adding until dressing mix is nice and moist. Alot of this moisture will cook out while baking. Don't want it to dry out. Might use at least 2-3 cups of chicken stock. After mixing all of it together and it's nice and moist, put into a 9"X13" pan to bake. I also stuff the turkey with it. Way moisturer.
  4. Bake at 375 degrees for around an hour or until top is nice and brown and feels solid to touch. Serve w Gibletless gravy. ***to follow***.

Printable Recipe Card

About Mom's good old Southern recipe for Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern

Show 4 Comments & Reviews

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes

“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]