~ My Grilled Pot Roast Sandwich ~
P.S..I replicated this sandwich from Bob Evans. I think mines better...LOL! Yum!
- 3 - 4 lb
- beef chuck roast - plus oil for browning
- 1 pkg
- italian salad dressing mix
- 1 pkg
- ranch dressing mix
- 1 1/4 oz
- beef gravy mix
- 2 clove
- garlic, minced
- 1/2 c
- carrots, julienne
- 1 large
- onion, sliced thin
- cheese slices
- dough bread
How to Make ~ My Grilled Pot Roast Sandwich ~
- 1Salt & pepper roast and brown on both sides, in a few tablespoons oil.
Place in crock pot.
Mix all of the dry ingredients together and sprinkle over the roast. Sprinkle with garlic. Pour water around the roast and cook on low for 7 - 8 hours or high 4 - 5. Halfway through cooking time, I added the carrots and onion.
Remove roast from juices and when cool enough, shred. Place back into the juices. Stir to combine well. Keep warm.
In a medium skillet or stove top griddle over medium heat, place butter sour dough bread butter side down. Add a piece of cheese to each slice of bread. Once golden and cheese is melted - drain desired amount of beef and add to the one slice of toasted bread. With tongs, remove some carrots and onions from the pot and add to the beef. Drizzle with a small amount of juice and enjoy! So good!