my grilled cheese with apples and bacon
Well it looks like the heat is not going away for a while here in PA. I didn't feel like heating up the kitchen so I thought I'd make grilled cheese sandwich. Had a few strips of bacon and one apple left along with a small bag of cheddar cheese. So I thought why not try something new. I thought it was a curious combination of sweet apple, smoky bacon and sharp cheese. So I put it together and tried it. WOW! It really was good. So I thought I'd share this to make enough for four. Oops! Forgot to take a picture. Will take one next time I make this for sure. I thought this was so good I made another one and took a picture this time.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 8 slices whole-grain bread
- 1 tablespoon dijon mustard
- 6 ounces shredded sharp cheddar cheese
- 8 - strips of cooked bacon in your microwave (can pan fry if you wish)
- 1 - granny smith apple, cored and sliced
How To Make my grilled cheese with apples and bacon
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Step 1Heat the butter in a large skillet or nonstick pan over low heat.
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Step 2Take four slices of bread and spread with mustard.
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Step 3Then divide the cheese, sliced apple, and bacon among them. (I cooked my bacon crisp in my microwave oven)
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Step 4Top with the other bread slices and add to hot pan.
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Step 5Cook these sandwiches slowly about 10 to 12 minutes until each side in deep brown and crunchy
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Step 6* I'm thinking that maybe next time I'll add swiss cheese slices and caramelized onions. Maybe would taste like French onion soup on bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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