my favorite couscous salad

Ingredients

• 2 1/2 cups cooked pearl Israeli couscous, cooled to room temperature
• 2 cups diced tomato
• 1/2 cup diced cucumber, remove seeds
• 1 can drained garbanzo beans (chickpeas)
• 1 can artichoke heart quarters, (packed in water and drained) chopped
• 1/4-1.2 cup fresh flat leaf parsley, chopped
• 4 tablespoons fresh lemon juice
• 1 clove garlic, minced (or to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 3-4 tablespoons extra virgin olive oil
• salt and pepper, to taste