my favorite couscous salad

Ingredients For my favorite couscous salad

• 2 1/2 c

  cooked pearl Israeli couscous, cooled to room temperature
• 2 c

  diced tomato
• 1/2 c

  diced cucumber, remove seeds
• 1 can

  drained garbanzo beans (chickpeas)
• 1 can

  artichoke heart quarters, (packed in water and drained) chopped
• 1/4-1.2 c

  fresh flat leaf parsley, chopped
• 4 Tbsp

  fresh lemon juice
• 1 clove

  garlic, minced (or to taste)
• 1/2 tsp

  ground cumin
• 1/2 tsp

  ground coriander
• 3-4 Tbsp

  extra virgin olive oil
• salt and pepper, to taste