my farm grandma's corn fritters

Name: My Farm Grandma's Corn Fritters
Prep time: 25 min
Yield: 4
Ingredients: 2 cup(s) corn, canned; 2 - eggs; 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 teaspoon(s) baking powder; 2 tablespoon(s) milk or cream

(2 RATINGS)

89 Pinches

tiffani ross

McClure, PA

Updated on Feb 2, 2011

This is one of my family's favorite's veggie dishes. Especially my dad's when i still lived at home and he even askes me from time to time if i can make them for him. they are good with a little powdered sugar on them. I know it sounds wiered but it is good.

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prep time 25 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cups corn, canned
2 - eggs
1/4 cup all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons milk or cream

How To Make my farm grandma's corn fritters

Step 1

Combine all ingredients together in a medium size bowl.

Step 2

Heat some butter or oil in a frying pan over medium heat.
Step 3

When hot add the corn fritters to the pan and fry until golden brown on both sides.
Step 4

Sprinkle with some powdered sugar.
Step 5

Note- you may also add a little more flour for a thicker batter.
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