My Bisquick Substitute

My Bisquick Substitute Recipe

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Jo Zimny


Bisquick contains Trans-fats, which tend to raise LDL or the bad fat your body makes, so I thought I'd make my own from scratch using ingredients I like.


★★★★★ 1 vote



  • 8 1/2 c
    spelt flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    sea salt
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 1/2 c
    soy milk powder
  • 2 1/4 c
    coconut oil (not liquid)

How to Make My Bisquick Substitute


  1. Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal
  2. Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
  3. Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.

Printable Recipe Card

About My Bisquick Substitute

Course/Dish: Other Side Dishes

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