my bisquick substitute

Name: My Bisquick Substitute
Yield: 8
Ingredients: 8 1/2 cup(s) spelt flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) sea salt; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 1/2 cup(s) soy milk powder; 2 1/4 cup(s) coconut oil (not liquid)

(1 RATING)

62 Pinches

Jo Zimny

Ithaca, NY

Updated on Feb 25, 2011

Bisquick contains Trans-fats, which tend to raise LDL or the bad fat your body makes, so I thought I'd make my own from scratch using ingredients I like.

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yield 8 serving(s)

Ingredients

8 1/2 cups spelt flour
1 tablespoon baking powder
1 tablespoon sea salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups soy milk powder
2 1/4 cups coconut oil (not liquid)

How To Make my bisquick substitute

Step 1

Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal

Step 2

Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
Step 3

Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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