My Bisquick Substitute

My Bisquick Substitute Recipe

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Jo Zimny


Bisquick contains Trans-fats, which tend to raise LDL or the bad fat your body makes, so I thought I'd make my own from scratch using ingredients I like.

★★★★★ 1 vote


8 1/2 c
spelt flour
1 Tbsp
baking powder
1 Tbsp
sea salt
2 tsp
cream of tartar
1 tsp
baking soda
1 1/2 c
soy milk powder
2 1/4 c
coconut oil (not liquid)

How to Make My Bisquick Substitute


  • 1Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal
  • 2Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
  • 3Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.

Printable Recipe Card

About My Bisquick Substitute

Course/Dish: Other Side Dishes