How to Make My Bisquick Substitute
- Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal
- Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
- Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.