Mushrooms Sautéed in Red Wine Sauce
1/2 lbsmall mushrooms, rinsed and drained
2 clovegarlic, minced
1/8 colive oil
1/2 cred wine
1/2 tspblack pepper
1 Tbspcrushed coriander seed
How to Make Mushrooms Sautéed in Red Wine Sauce
- Heat olive oil in a skillet over medium heat. Add the mushrooms and garlic, and cook until garlic is lightly browned all over, about 5 minutes, stirring continuously.
- Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.