Real Recipes From Real Home Cooks ®

multi bean baked beans in slow cooker

Recipe by
barbara lentz
beulah, MI

This makes a ton of baked beans great for picnics and parties. Delicious smoky flavor that's sweet and spicy.

yield serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For multi bean baked beans in slow cooker

  • 2 can
    16 oz. bush's baked beans undrained
  • 2 can
    15 oz cans pork and beans undrained
  • 1 can
    15 oz black beans drained
  • 1 can
    15 oz jar great northern bean drained
  • 1 can
    15 oz cannellini beans drained
  • 1 md
    onion diced
  • 4
    jalapenos seeded and chopped
  • 6 clove
    garlic minced
  • 1 lb
    bacon diced
  • 2 c
  • 1/4 c
    yellow mustard
  • 2 c
    brown sugar
  • 1 Tbsp
    each salt, cumin, paprika, and liquid smoke
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    hot sauce

How To Make multi bean baked beans in slow cooker

  • 1
    Place the beans in a slow cooker. Cook the diced bacon until crisp and add them to the slow cooker. Cook the onion, jalapeno's and garlic in the bacon grease and pour into the slow cooker.
  • 2
    Mix the remaining ingredients together and pour over the beans in the slow cooker. Stir well and cook on low for 8 hours. Taste and adjust seasonings.

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