Multi bean baked beans in slow cooker

barbara lentz


This makes a ton of baked beans great for picnics and parties. Delicious smoky flavor that's sweet and spicy.


☆☆☆☆☆ 0 votes

20 Min
8 Hr
Slow Cooker Crock Pot


  • 2 can(s)
    16 oz. bush's baked beans undrained
  • 2 can(s)
    15 oz cans pork and beans undrained
  • 1 can(s)
    15 oz black beans drained
  • 1 can(s)
    15 oz jar great northern bean drained
  • 1 can(s)
    15 oz cannellini beans drained
  • 1 medium
    onion diced
  • 4
    jalapenos seeded and chopped
  • 6 clove
    garlic minced
  • 1 lb
    bacon diced
  • 2 c
  • 1/4 c
    yellow mustard
  • 2 c
    brown sugar
  • 1 Tbsp
    each salt, cumin, paprika, and liquid smoke
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    hot sauce

How to Make Multi bean baked beans in slow cooker


  1. Place the beans in a slow cooker. Cook the diced bacon until crisp and add them to the slow cooker. Cook the onion, jalapeno's and garlic in the bacon grease and pour into the slow cooker.
  2. Mix the remaining ingredients together and pour over the beans in the slow cooker. Stir well and cook on low for 8 hours. Taste and adjust seasonings.

Printable Recipe Card

About Multi bean baked beans in slow cooker

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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