multi bean baked beans in slow cooker
This makes a ton of baked beans great for picnics and parties. Delicious smoky flavor that's sweet and spicy.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 2 cans 16 oz. bush's baked beans undrained
- 2 cans 15 oz cans pork and beans undrained
- 1 can 15 oz black beans drained
- 1 can 15 oz jar great northern bean drained
- 1 can 15 oz cannellini beans drained
- 1 medium onion diced
- 4 jalapenos seeded and chopped
- 6 cloves garlic minced
- 1 pound bacon diced
- 2 cups ketchup
- 1/4 cup yellow mustard
- 2 cups brown sugar
- 1 tablespoon each salt, cumin, paprika, and liquid smoke
- 3 tablespoons apple cider vinegar
- 2 tablespoons hot sauce
How To Make multi bean baked beans in slow cooker
-
Step 1Place the beans in a slow cooker. Cook the diced bacon until crisp and add them to the slow cooker. Cook the onion, jalapeno's and garlic in the bacon grease and pour into the slow cooker.
-
Step 2Mix the remaining ingredients together and pour over the beans in the slow cooker. Stir well and cook on low for 8 hours. Taste and adjust seasonings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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