Mother's Eggless Cornbread Dressing

Mother's Eggless Cornbread Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Luann Crownover


This was and still is our Thanksgiving staple.

★★★★★ 1 vote
45 Min
1 Hr


3 pkg
cornbread mix, prepared and cooled
1 pkg
biscuits, prepared and cooled
1 c
onion, chopped
1 c
celery, chopped
4-6 tsp
dried sage, adjust amount to taste
1/2 tsp
chicken broth


1Preheat oven to 325 degrees.
Prepare cornbread and biscuits. Let cool. Crumble the cornbread into a large bowl. Pinch apart 6-8 biscuits and add to cornbread.
2In a skillet, place small amount of olive oil or butter and saute onion and celery. Cool slightly and add to cornbread/biscuit mixture.
3Add seasonings to mixture. Mix well. Begin adding chicken broth and continue until the consistency is very moist and spreadable.
4Grease a 9 X 13 baking dish. Spread the cornbread mixture into the pan. Bake at 325 for 1 hour or until middle is firm and set. If edges begin to get too brown, place foil around the edge of pan until dressing is done.

About Mother's Eggless Cornbread Dressing

Course/Dish: Other Side Dishes
Hashtag: #cornbread