Mother's Christmas Jello

Mother's Christmas Jello Recipe

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Nikki Cowdin


I normally would make this at Thanksgiving as a side.

Picture is coming soon


★★★★★ 1 vote

20 Min
6 Hr


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2 box
small cherry jello mix
1 can(s)
whole cranberries
6 Tbsp
16 oz
sour cream
2/3 c

How to Make Mother's Christmas Jello


  • 1Dissolve the jello in 2 cups of boiling water.
  • 2Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
  • 3Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
  • 4Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
  • 5Return to fridge until ready to eat. about 2 to 3 more hours.

Printable Recipe Card

About Mother's Christmas Jello

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids

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