Mother's Christmas Jello

Mother's Christmas Jello

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Nikki Cowdin


I normally would make this at Thanksgiving as a side.

Picture is coming soon


★★★★★ 1 vote

20 Min
6 Hr


How to Make Mother's Christmas Jello


  1. Dissolve the jello in 2 cups of boiling water.
  2. Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
  3. Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
  4. Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
  5. Return to fridge until ready to eat. about 2 to 3 more hours.

Printable Recipe Card

About Mother's Christmas Jello

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy For Kids

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