mother's christmas jello

How To Make mother's christmas jello

• Step 1
  Dissolve the jello in 2 cups of boiling water.
• Step 2
  Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
• Step 3
  Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
• Step 4
  Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
• Step 5
  Return to fridge until ready to eat. about 2 to 3 more hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!