mom's vadalia onion relish

Name: Mom's Vadalia Onion Relish
Ingredients: 1 gallon sweet or vadalia onions, chopped; 3 large bell peppers, all colors, chopped; 2 or 3 - hot banana peppers, chopped; 3/4 cup(s) pickling or canning salt; 2 tablespoon(s) pickling spice, in bag; 1 teaspoon(s) mustard; 1/2 teaspoon(s) tumeric; 1 teaspoon(s) celery seed; 2 1/2 cup(s) sugar; 2 1/2 cup(s) white vinegar

(1 rating)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

My mom's recipe, great with pinto's and cornbread.

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(1 rating)

Ingredients For mom's vadalia onion relish

1 gal

sweet or vadalia onions, chopped
3 lg

bell peppers, all colors, chopped
2 or 3

hot banana peppers, chopped
3/4 c

pickling or canning salt
2 Tbsp

pickling spice, in bag
1 tsp

mustard
1/2 tsp

tumeric
1 tsp

celery seed
2 1/2 c

sugar
2 1/2 c

white vinegar

How To Make mom's vadalia onion relish

1
Mix onions, peppers and salt in cold water to cover, let sit overnight. Drain and rinse.

2
Mix together spices, sugar and vinegar in canner or pot large enough to hold everything and bring to a boil. Add onion mixture and bring back to a boil. Put in hot jars and seal.
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