mom's vadalia onion relish

Name: Mom's Vadalia Onion Relish
Ingredients: 1 gallon(s) sweet or vadalia onions, chopped; 3 large bell peppers, all colors, chopped; 2 or 3 - hot banana peppers, chopped; 3/4 cup(s) pickling or canning salt; 2 tablespoon(s) pickling spice, in bag; 1 teaspoon(s) mustard; 1/2 teaspoon(s) tumeric; 1 teaspoon(s) celery seed; 2 1/2 cup(s) sugar; 2 1/2 cup(s) white vinegar

(1 RATING)

75 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Apr 5, 2013

My mom's recipe, great with pinto's and cornbread.

Rate

prep time

cook time

method ---

yield

Ingredients

1 gallon sweet or vadalia onions, chopped
3 large bell peppers, all colors, chopped
2 or 3 - hot banana peppers, chopped
3/4 cup pickling or canning salt
2 tablespoons pickling spice, in bag
1 teaspoon mustard
1/2 teaspoon tumeric
1 teaspoon celery seed
2 1/2 cups sugar
2 1/2 cups white vinegar

How To Make mom's vadalia onion relish

Step 1

Mix onions, peppers and salt in cold water to cover, let sit overnight. Drain and rinse.

Step 2

Mix together spices, sugar and vinegar in canner or pot large enough to hold everything and bring to a boil. Add onion mixture and bring back to a boil. Put in hot jars and seal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes