mom's unbaked beans (to die for)
(1 rating)
this has always been my moms recipe, ive eaten it since i was 2. (earliest i can remember) as kids we hated them but have grown quite fond of them. everyone raves about them now.
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For mom's unbaked beans (to die for)
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1 pkg12 oz. bacon, lots of fat on it (need the grease)
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4 canpork n beans (don't drain yet)
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1 lgonion, sliced in halves (half moon)
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1 lgbellpepper seeded and sliced thinly
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1 boxdark brown sugar
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1/2 cfrenchs mustard (maybe a little more)
How To Make mom's unbaked beans (to die for)
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1in a cast iron skillet, fry bacon till crisp set aside. use bacon grease to sautee your onion and belpepper till tender.
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2Drain beans into the onion mix in skillet, then add whole box of brown sugar and mustard blend completely. (i always taste mine here, if it needs more mustard add it little by little) should be tangy yet sweet. allow to cook till thick. usually mom lets it cook forever lol. around 1 hour or so. when your ready to eat add the beans then because they do get hard if left in while cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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