Real Recipes From Real Home Cooks ®

mom's thanksgiving dressing

(1 rating)
Recipe by
Sue Nourse
Huffman, TX

This recipe was added to a "family cookbook" my daughter put together just after my husband passed away. The cookbook captures recipes from each family member, including my husband's "Nanny's Meatloaf" recipe. I have to make this dressing every Thanksgiving!

(1 rating)
prep time 2 Hr
cook time 1 Hr

Ingredients For mom's thanksgiving dressing

  • 1 pkg
    cornbread (prepared)
  • 1 sm
    onion, chopped
  • 1 bunch
    celery, chopped
  • 1 lb
    bulk sausage, cooked & drained (i use jimmy dean, sage)
  • 1 pkg
    chicken giblets, chopped
  • rubbed sage (to taste)
  • butter
  • salt & pepper to taste
  • dried bread crumbs, as needed
  • chicken stock, as needed

How To Make mom's thanksgiving dressing

  • 1
    Make cornbread per pkg. instructions. When cool enough, crumble into large bowl.
  • 2
    Brown susage & drain well.
  • 3
    Saute onion & celery in butter (in same skilled used for sausge).
  • 4
    Boil chicken parts/giblets, drain (retain broth) and chop.
  • 5
    Add sausage, onion/celery and chicken/giblets to cornbread crumbs & mix well.
  • 6
    Begin adding chicken stock, sage, salt & pepper. Add bread crumbs if needed. Mixture shouldn't be too wet. Begin tasting till you get it right!
  • 7
    Pour into large baking pan; bake, covered, @ 350 degrees for approx. 1 hour. Uncover & brown top (aprox. 10 min. more).
  • 8
    Enjoy with your turkey & giblet gravy with your family!

Categories & Tags for Mom's Thanksgiving Dressing:

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