/ Other Side Dishes
Mom's Thanksgiving Dressing
bulk sausage, cooked & drained (i use jimmy dean, sage)
chicken giblets, chopped
dried bread crumbs, as needed
How to Make Mom's Thanksgiving Dressing
1Make cornbread per pkg. instructions. When cool enough, crumble into large bowl.
2Brown susage & drain well.
3Saute onion & celery in butter (in same skilled used for sausge).
4Boil chicken parts/giblets, drain (retain broth) and chop.
5Add sausage, onion/celery and chicken/giblets to cornbread crumbs & mix well.
6Begin adding chicken stock, sage, salt & pepper. Add bread crumbs if needed. Mixture shouldn't be too wet. Begin tasting till you get it right!
7Pour into large baking pan; bake, covered, @ 350 degrees for approx. 1 hour. Uncover & brown top (aprox. 10 min. more).
8Enjoy with your turkey & giblet gravy with your family!
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About Mom's Thanksgiving Dressing
Posted: Wed, Nov 16, 2011