mom's stuffing

★★★★★ 1 Review
ricdon68 avatar
By donna Betterley
from hendersonville, NC

This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!

serves 6 to 7 or more
prep time 35 Min
cook time 35 Min

Ingredients For mom's stuffing

  • 2 lb
    lean bacon
  • 6 md
    rolls from bakery
  • 2 bag
    peppeidge farm white bread
  • 1/2 bag
    white bread
  • 2 lg
    onions(chopped small)
  • 5 stalk
    celery(chopped small)
  • 3 lg
    eggs
  • 1 tsp
    poultry seasoning
  • 2
    packets powdered chicken boulion
  • water
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How To Make mom's stuffing

  • 1
    Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.
  • 2
    In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
  • 3
    In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
  • 4
    stuff in the rear and pin closed turkey,also in the neck area pin closed
  • 5
    if just making stuffing,with out the turkey bake in oven at 350 til done

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