This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!
serves6 to 7 or more
prep time35 Min
cook time35 Min
Ingredients For mom's stuffing
rolls from bakery
peppeidge farm white bread
packets powdered chicken boulion
How To Make mom's stuffing
Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.
In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
stuff in the rear and pin closed turkey,also in the neck area pin closed
if just making stuffing,with out the turkey bake in oven at 350 til done
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