Mom's Stuffing

Mom's Stuffing

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donna Betterley


This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!


★★★★★ 1 vote

6 to 7 or more
35 Min
35 Min


  • 2 lb
    lean bacon
  • 6 medium
    rolls from bakery
  • 2 bag(s)
    peppeidge farm white bread
  • 1/2 bag(s)
    white bread
  • 2 large
    onions(chopped small)
  • 5 stalk(s)
    celery(chopped small)
  • 3 large
  • 1 tsp
    poultry seasoning
  • 2
    packets powdered chicken boulion
  • ·

How to Make Mom's Stuffing


  1. Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.
  2. In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
  3. In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
  4. stuff in the rear and pin closed turkey,also in the neck area pin closed
  5. if just making stuffing,with out the turkey bake in oven at 350 til done

Printable Recipe Card

About Mom's Stuffing

Course/Dish: Other Side Dishes
Other Tag: For Kids

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