mom's stuffing

Name: Mom's Stuffing
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pound(s) lean bacon; 6 medium rolls from bakery; 2 bag(s) peppeidge farm white bread; 1/2 bag(s) white bread; 2 large onions(chopped small); 5 stalk(s) celery(chopped small); 3 large eggs; 1 teaspoon(s) poultry seasoning; 2 - packets powdered chicken boulion; - water

(1 RATING)

32 Pinches

donna Betterley

hendersonville, NC

Updated on May 2, 2013

This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!

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prep time 35 Min

cook time 35 Min

method ---

yield 6 to 7 or more

Ingredients

2 pounds lean bacon
6 medium rolls from bakery
2 bags peppeidge farm white bread
1/2 bag white bread
2 large onions(chopped small)
5 stalks celery(chopped small)
3 large eggs
1 teaspoon poultry seasoning
2 - packets powdered chicken boulion
- water

How To Make mom's stuffing

Step 1

Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.

Step 2

In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
Step 3

In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
Step 4

stuff in the rear and pin closed turkey,also in the neck area pin closed
Step 5

if just making stuffing,with out the turkey bake in oven at 350 til done
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