mom's stuffing

Name: Mom's Stuffing
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pound(s) lean bacon; 6 medium rolls from bakery; 2 bag(s) peppeidge farm white bread; 1/2 bag(s) white bread; 2 large onions(chopped small); 5 stalk(s) celery(chopped small); 3 large eggs; 1 teaspoon(s) poultry seasoning; 2 - packets powdered chicken boulion; - water

(1 rating)

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Recipe by

donna Betterley

@ricdon68

hendersonville, NC

This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!

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(1 rating)

yield 6 to 7 or more

prep time 35 Min

cook time 35 Min

Ingredients For mom's stuffing

2 lb

lean bacon
6 md

rolls from bakery
2 bag

peppeidge farm white bread
1/2 bag

white bread
2 lg

onions(chopped small)
5 stalk

celery(chopped small)
3 lg

eggs
1 tsp

poultry seasoning
2

packets powdered chicken boulion
water

How To Make mom's stuffing

1
Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.

2
In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
3
In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
4
stuff in the rear and pin closed turkey,also in the neck area pin closed
5
if just making stuffing,with out the turkey bake in oven at 350 til done
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mom's stuffing

Ingredients For mom's stuffing

How To Make mom's stuffing

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