*** mom's cottage cheese dumplings ***
From good ol' Mom! One of very few recipes that I can actually read!
prep time
5 Min
cook time
10 Min
method
---
yield
3 serving(s)
Ingredients
- 1 sm cont - cottage cheese, small curd
- 1 cup flour
- 2 large eggs
- 1 tablespoon parsley
- 1 tablespoon chives, dried or minced dried onion
- - salt & pepper, to taste
- - butter, to taste
How To Make *** mom's cottage cheese dumplings ***
-
Step 1Mix all ingredients together well in a medium bowl.
-
Step 2In boiling water, drop off a tsp at a time. -
Step 3After all dough is dropped in water, cook 8 - 10 minutes or until all dumpling come floating up in water.
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Step 4Drain & toss in butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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