Mom's Best Stuffing

Mom's Best Stuffing Recipe

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Margaret Walters


Simple, flavorful family favorite


★★★★★ 1 vote

30 Min
25 Min


  • large
    loaf of bread preferably white bread
  • large
    one large stalk of celery
  • stick
    one stick of butter
  • can(s)
    1 can chicken or turkey stock
  • small
    1small onion chopped
  • amount bunch
    1 small bunch parsley chopped
  • amount tsp
    1/4 teaspoon each salt & pepper
  • amount can(s)
    small can of mushrooms(optional)

How to Make Mom's Best Stuffing


  1. cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
  2. Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!

Printable Recipe Card

About Mom's Best Stuffing

Course/Dish: Sides Other Side Dishes
Other Tag: Quick & Easy

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