Mom's Best Stuffing

Name: Mom's Best Stuffing
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: large loaf of bread preferably white bread; large one large stalk of celery; stick one stick of butter; can(s) 1 can chicken or turkey stock; small 1small onion chopped; amount bunch 1 small bunch parsley chopped; amount tsp 1/4 teaspoon each salt & pepper; amount can(s) small can of mushrooms(optional); MOM'S BEST STUFFING

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By Margaret Walters
@mamadog4

Simple, flavorful family favorite

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

25 Min

Ingredients

Add to Grocery List

large

loaf of bread preferably white bread
large

one large stalk of celery
stick

one stick of butter
can(s)

1 can chicken or turkey stock
small

1small onion chopped
amount bunch

1 small bunch parsley chopped
amount tsp

1/4 teaspoon each salt & pepper
amount can(s)

small can of mushrooms(optional)
MOM'S BEST STUFFING

How to Make Mom's Best Stuffing

Step-by-Step

cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!

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