mom's best stuffing

Name: Mom's Best Stuffing
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: large loaf of bread preferably white bread; large one large stalk of celery; stick(s) one stick of butter; can(s) 1 can chicken or turkey stock; small 1small onion chopped; amount bunch(es) 1 small bunch parsley chopped; amount teaspoon(s) 1/4 teaspoon each salt & pepper; amount can(s) small can of mushrooms(optional); ## MOM'S BEST STUFFING

(1 RATING)

46 Pinches

Margaret Walters

Canon City, CO

Updated on Nov 15, 2011

Simple, flavorful family favorite

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prep time 30 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

large loaf of bread preferably white bread
large one large stalk of celery
stick one stick of butter
can 1 can chicken or turkey stock
small 1small onion chopped
amount bunch 1 small bunch parsley chopped
amount teaspoon 1/4 teaspoon each salt & pepper
amount can small can of mushrooms(optional)
MOM'S BEST STUFFING

How To Make mom's best stuffing

Step 1

cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.

Step 2

Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!
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