moms baked beans
(1 RATING)
Baked beans has always been a family favorite for holidays and cook outs. This is our family favorite.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
Ingredients
- 3 lg cans pork and beans
- 1 cup catsup (hinds)
- 3 tablespoons warchestershire sauce
- 1/4 cup brown sugar, firmly packed
- 1 tablespoon yellow mustard
- 1 medium chopped onion
- 1 pound bacon sliced to 1 inch pieces save 3-4 slices for top
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make moms baked beans
-
Step 1In large mixing bowel add all ingredients reserving 3-4 slices of uncooked bacon for top. Mix well, pour in to a greased 9X13 baking dish. Top with uncooked bacon. Bake at 350 degrees for 45min or till tip bubble and bacon is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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