best ever bean casserole-doris st john

a recipe by
Lolly St John
Concord, CA

My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive…once you have a bite you can’t stop! Miss you Mom!????

serves 12
prep time 30 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For best ever bean casserole-doris st john

  • 1/2 lb
  • 1
    chopped onion
  • 1 tsp
    dry mustard
  • 1/3 c
    cider vinegar
  • 1-15 oz
    can butter beans
  • 1-15 oz
    can green beans
  • 1-15 oz
    can kidney beans
  • 1-15 oz
    garbanzo beans
  • 1-28 oz
    can baked beans
  • 1/2 c
    brown sugar, firmly packed

How To Make best ever bean casserole-doris st john

  • 1
    Preheat oven 350 degrees
  • 2
    Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
  • 3
    Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
  • 4
    Cook on low for 10 minutes.
  • 5
    In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
  • 6
    Add bacon mixture
  • 7
    Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
  • 8