MOM’S BEST EVER 5 BEAN CASSEROLE

2
Lolly St John

By
@lolstjohn

My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive…once you have a bite you can’t stop! Miss you Mom!????

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

1/2 lb
bacon
1
chopped onion
1 tsp
dry mustard
1/3 c
cider vinegar
1-15 oz
can butter beans
1-15 oz
can green beans
1-15 oz
can kidney beans
1-15 oz
garbanzo beans
1-28 oz
can baked beans
1/2 c
brown sugar, firmly packed

How to Make MOM’S BEST EVER 5 BEAN CASSEROLE

Step-by-Step

  • 1Preheat oven 350 degrees
  • 2Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
  • 3Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
  • 4Cook on low for 10 minutes.
  • 5In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
  • 6Add bacon mixture
  • 7Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
  • 8Enjoy!

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