best ever bean casserole-doris st john

Name: BEST EVER BEAN CASSEROLE-Doris St John
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pound(s) bacon; 1 - chopped onion; 1 teaspoon(s) dry mustard; 1/3 cup(s) cider vinegar; 1-15 ounce(s) can butter beans; 1-15 ounce(s) can green beans; 1-15 ounce(s) can kidney beans; 1-15 ounce(s) garbanzo beans; 1-28 ounce(s) can baked beans; 1/2 cup(s) brown sugar, firmly packed

61 Pinches 2 Photos

Lolly St John

Concord, CA

Updated on Jul 2, 2015

My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive…once you have a bite you can’t stop! Miss you Mom!????

Rate

prep time 30 Min

cook time 1 Hr 40 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 pound bacon
1 - chopped onion
1 teaspoon dry mustard
1/3 cup cider vinegar
1-15 ounce can butter beans
1-15 ounce can green beans
1-15 ounce can kidney beans
1-15 ounce garbanzo beans
1-28 ounce can baked beans
1/2 cup brown sugar, firmly packed

How To Make best ever bean casserole-doris st john

Step 1

Preheat oven 350 degrees

Step 2

Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
Step 3

Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
Step 4

Cook on low for 10 minutes.
Step 5

In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
Step 6

Add bacon mixture
Step 7

Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
Step 8

Enjoy!
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