Molasses Baked Beans

Molasses Baked Beans Recipe

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Debra Wagoner


This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings and pot lucks!


★★★★★ 1 vote

20 Min
2 Hr


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3/4 lb
ground beef
32 oz
pork and beans
16 oz
barbeque beans
medium onion, coarsely chopped
1/2 c
green bell pepper, coarsely chopped
1/2 c
red bell pepper, coarsely chopped
1 1/2 c
dark brown sugar, packed
3/4 c
1/2 c
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 clove
garlic, crushed
1 tsp
seasoned salt
1/2 tsp
lemon-pepper seasoning
5 slice

How to Make Molasses Baked Beans


  • 1Preheat oven to 350 degrees F.
  • 2Stir fry ground beef just until browned; drain well.
  • 3Combine all ingredients except for the bacon. Mix well.
  • 4Pour into a 13x9x2 ovenproof baking dish and lay the bacon strips on the top.
  • 5Bake at 350 degrees for 2 hours.

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About Molasses Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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