molasses baked beans

Name: Molasses Baked Beans
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 3/4 pound(s) ground beef; 32 ounce(s) pork and beans; 16 ounce(s) barbeque beans; 1 - medium onion, coarsely chopped; 1/2 cup(s) green bell pepper, coarsely chopped; 1/2 cup(s) red bell pepper, coarsely chopped; 1 1/2 cup(s) dark brown sugar, packed; 3/4 cup(s) molasses; 1/2 cup(s) ketchup; 1 tablespoon(s) prepared yellow mustard; 1 tablespoon(s) worcestershire sauce; 1 clove(s) garlic, crushed; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) lemon-pepper seasoning; 5 slice(s) bacon

(1 RATING)

29 Pinches

Debra Wagoner

Charlotte, NC

Updated on Jul 16, 2010

This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings and pot lucks!

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prep time 20 Min

cook time 2 Hr

method ---

yield 10-12 serving(s)

Ingredients

3/4 pound ground beef
32 ounces pork and beans
16 ounces barbeque beans
1 - medium onion, coarsely chopped
1/2 cup green bell pepper, coarsely chopped
1/2 cup red bell pepper, coarsely chopped
1 1/2 cups dark brown sugar, packed
3/4 cup molasses
1/2 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon worcestershire sauce
1 clove garlic, crushed
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
5 slices bacon

How To Make molasses baked beans

Step 1

Preheat oven to 350 degrees F.

Step 2

Stir fry ground beef just until browned; drain well.
Step 3

Combine all ingredients except for the bacon. Mix well.
Step 4

Pour into a 13x9x2 ovenproof baking dish and lay the bacon strips on the top.
Step 5

Bake at 350 degrees for 2 hours.
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