mexican street corn salad
So many flavors are in this dish. The corn and fresh cilantro with lime juice are tasty enough on their own but then you add in the chili powder, garlic, and that tangy cheese and it is like a mariachi band on your taste buds.
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prep time
15 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 cups corn kernels, fresh
- 1 tablespoon butter
- 1 teaspoon chili powder, hot
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 can black beans, drained
- 1/4 cup mayonnaise
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup feta or cojita cheese
- 1 tablespoon cilantro, fresh
- 1 tablespoon lime juice
- 1 small grated lime zest
How To Make mexican street corn salad
-
Step 1In a cast-iron skillet, cook together corn, butter, chili powder, garlic powder, salt, and black beans.
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Step 2ix together the remaining ingredients and let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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