Megan's Baked Beans

Megan's Baked Beans

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Megan Stewart

By
@GSMegan

Barb uses raw bacon on her beans, and while I love the flavor, I want the bacon to be edible. This is why I came up with this version, and just love it. You don't need to cut up onions with the onion flavor, and it's so easy to mix up. Make sure to taste your sugar amount and ketchup amount, you can always add more rather than take it away! ;)

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1
    large can bush's onion flavor baked beans
  • 1
    large can bush's maple bacon baked beans
  • ·
    soft bacon bits
  • ·
    brown sugar
  • ·
    ketchup

How to Make Megan's Baked Beans

Step-by-Step

  1. Open both cans of beans, with lid on, drain majority of sauce from both cans. Put beans into 9x13 or casserole dish, whichever you prefer to use. Add a good amount of brown sugar, to your taste, and a good amount of ketchup. This is making up for the just drained juice. Mix well, so that the sugar dissolves. Then add bacon to your preference. Bake about 1 1/2 hours at 325 degrees, stirring occasionally. You don't want the beans to get dried out.

Printable Recipe Card

About Megan's Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American



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