mawmaw's dressing by mimi
I never wrote down my mom's dressing recipe when she was alive. I watched her every year as a child while she made this dressing for Thanksgiving and Christmas dinner. These are the ingredients that I remember. Hopefully this will come close to hers.
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prep time
cook time
method
Bake
yield
I 9 x 13 pan
Ingredients
- see below
How To Make mawmaw's dressing by mimi
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Step 11 can biscuit dough (cooked and crumbled) 1 package corn bread mix (cooked and crumbled) 1 cup diced onion 1 cup diced celery ½ cup butter, softened ½ teaspoon salt ½ teaspoon ground black pepper 2 (14.5 ounce) cans chicken broth 2 large eggs hard-cooked eggs, chopped 2 large raw eggs 1 teaspoon dried sage
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Step 2Prepare biscuits and cornbread and put into large pan. Melt butter and cook onion and celery in it until softened. Mix this into crumbled breads. Chop eggs and add to this. Add raw eggs and chicken broth and mix well. Add enough chicken broth to create a soupy (like cornbread batter) mixture and add seasonings and stir well. Put into 350 degree oven and bake until it doesn't wiggle when you shake the pan.
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