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Real Recipes From Real Home Cooks ®

maura's marvelous mango chutney

MFMiller avatar
Recipe by
Maura Farrell Miller
@MFMiller
Albany, NY

Maura loves to cook using fresh foods grown locally in Palm Beach County. She learned to love Mangos while she attended the University of Miami in Coral Gables, Florida during the years 1982 to 1996.During these years Maura obtained her Masters and PhD in Nursing. Maura became fond of the ethnic foods and recipes cooked by Chefs in Little Havana and Miami who shared their love of Mangos with Maura.

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yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Canning/Preserving

Ingredients For maura's marvelous mango chutney

  • 1 lb
    peeled, seeded, and sliced mango
  • 1 c
    apple cider vinegar
  • 1 c
    fresh squeezed grapefruit juice
  • 1 lb
    golden raisins
  • 1/4 c
    blanched almonds
  • 1/2 c
    white sugar
  • 1 oz
    peeled, scraped, and seeded chipolte pepper
  • 1/2 c
    chopped white onions
  • 1 tsp
    ground cinnamon
  • 1/2 c
    chopped sweet peppers
  • 1 bag
    add ginger and mustard seed to cooking bag; remove and discard after cooking

How To Make maura's marvelous mango chutney

  • 1
    Add sliced green ginger and whole white mustard seeds to cooking bag and secure.
  • 2
    Bring sugar, apple cider vinegar, grapefruit juice and spices in the cooking bag to a boil.
  • 3
    Add remaining recipe ingredients and boil for 30 minutes. Stir occasionally to ensure a blend of flavors.
  • 4
    Remove cooking bag and spices and discard.
  • 5
    Pour into sterilized jars and seal to preserve using your usual process.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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