mary pat's for no reason at all baked beans
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My recipe was inspired by baked beans my brother brought one time that has sausage in them. I just took it from there. I took these to dinner with our good friends with pulled pork. Everyone raved about my beans. I was so proud.
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yield
6 ish
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For mary pat's for no reason at all baked beans
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1-28 ozcan baked beans with brown sugar
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1-15 ozcan seasoned black beans
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1/3 cmolasses
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1/2 tspeach of ground cinnamon and ground ginger
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1-1 lbrolled package regular breakfast sausage
- INGREDIENTS
How To Make mary pat's for no reason at all baked beans
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1in a medium pan, brown the breakfast sausage. Use your spatula to make the pieces of sausage about pea size. Cook until you see brown on the pieces of sausage (not all gray). Drain off grease.
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2Open the cans of beans (both) and drain off the liquid on the top of the beans. You don't have to squeeze off the liquid with the beans. Pour the beans into the pan with the sausage.
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3Add the molasses, cinnamon and ginger, and heat through.
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4Simple and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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