mary pat's for no reason at all baked beans

Name: Mary Pat's For No Reason at All Baked Beans
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1-28 ounce(s) can baked beans with brown sugar; 1-15 ounce(s) can seasoned black beans; 1/3 cup(s) molasses; 1/2 teaspoon(s) each of ground cinnamon and ground ginger; 1-1 pound(s) rolled package regular breakfast sausage; ## INGREDIENTS

2 Pinches

Mary Roche

Atlanta, GA

Updated on Apr 17, 2022

My recipe was inspired by baked beans my brother brought one time that has sausage in them. I just took it from there. I took these to dinner with our good friends with pulled pork. Everyone raved about my beans. I was so proud.

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prep time 15 Min

cook time 10 Min

method Saute

yield 6 ish

Ingredients

1-28 ounce can baked beans with brown sugar
1-15 ounce can seasoned black beans
1/3 cup molasses
1/2 teaspoon each of ground cinnamon and ground ginger
1-1 pound rolled package regular breakfast sausage
INGREDIENTS

How To Make mary pat's for no reason at all baked beans

Step 1

in a medium pan, brown the breakfast sausage. Use your spatula to make the pieces of sausage about pea size. Cook until you see brown on the pieces of sausage (not all gray). Drain off grease.

Step 2

Open the cans of beans (both) and drain off the liquid on the top of the beans. You don't have to squeeze off the liquid with the beans. Pour the beans into the pan with the sausage.
Step 3

Add the molasses, cinnamon and ginger, and heat through.
Step 4

Simple and delicious!
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