marinated mushrooms

cjmcclaran avatar
By Claudia McClaran
from Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.

method Stove Top

Ingredients For marinated mushrooms

  • 1 lb
    button mushrooms, rinsed and dried
  • 1 bottle
    (8 oz) italian salad dressing
  • 2 or 3 clove
    garlic
  • 1
    bay leaf
  • 1 tsp
    rosemary
  • 1/4 tsp
    lemon rind
  • 1/4 c
    chicken bouillon
  • 1/2 tsp
    salt
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How To Make marinated mushrooms

  • 1
    Bring all ingredients, except mushrooms, to a boil in a saucepan.
  • 2
    Add mushrooms; stir and return to a boil.
  • 3
    Remove from heat. Put into a jar and refrigerate.

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