marinated mushrooms
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound button mushrooms, rinsed and dried
- 1 bottle (8 oz) italian salad dressing
- 2 or 3 cloves garlic
- 1 - bay leaf
- 1 teaspoon rosemary
- 1/4 teaspoon lemon rind
- 1/4 cup chicken bouillon
- 1/2 teaspoon salt
How To Make marinated mushrooms
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Step 1Bring all ingredients, except mushrooms, to a boil in a saucepan.
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Step 2Add mushrooms; stir and return to a boil.
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Step 3Remove from heat. Put into a jar and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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