Marinated Mushrooms

Marinated Mushrooms

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 lb
    button mushrooms, rinsed and dried
  • 1 bottle
    (8 oz) italian salad dressing
  • 2 or 3 clove
    garlic
  • 1
    bay leaf
  • 1 tsp
    rosemary
  • 1/4 tsp
    lemon rind
  • 1/4 c
    chicken bouillon
  • 1/2 tsp
    salt

How to Make Marinated Mushrooms

Step-by-Step

  1. Bring all ingredients, except mushrooms, to a boil in a saucepan.
  2. Add mushrooms; stir and return to a boil.
  3. Remove from heat. Put into a jar and refrigerate.

Printable Recipe Card

About Marinated Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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