No Image
prep time
15 Min
cook time
method
Canning/Preserving
yield
12 serving(s)
Ingredients
- 4 tablespoons vinegar
- 4 tablespoons olive oil, extra virgin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 2 large cucumber, peeled halved lengthwise an thinly sliced 3 cups
- 2 small onion,thinlysliced
How To Make marinated cucumbers
-
Step 1FOr Marinade, in a sealable containor that can hold all the ingrediance add the vinegar, oil, sugar, salt, and celery seeds first. then add the cucumber an onion seal toss to coat let stay covered but loosen an stir occasionally 4hours. stays good for 3 days chilled
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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