marinated cole slaw

Name: Marinated Cole Slaw
Prep time: 35 min
Cook time: 5 min
Yield: 6
Ingredients: 2 package(s) shredded cabbage; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 cup(s) sugar; 1 cup(s) white vinegar; 3/4 cup(s) vegetable oil; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard

(1 RATING)

42 Pinches

Priscilla Smith

Ellijay, GA

Updated on Feb 5, 2012

This is really great with beans or for people who do not like Mayo

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prep time 35 Min

cook time 5 Min

method ---

yield 6-8 serving(s)

Ingredients

2 packages shredded cabbage
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard

How To Make marinated cole slaw

Step 1

Add cabbage, chopped bell pepper and onion. Do not mix. Pour 1 cup of sugar over all.

Step 2

In a small saucepan add vinegar, oil, salt and dry mustard. Bring to a boil and then pour over cabbage mixture. Do not mix.
Step 3

Cover and place in refrigerator overnight or for at least 4 hours. Mix before serving. Will last a week in refrigerator.
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