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marinated carrots

1 Pinch
redhead1029 avatar
Shreveport, LA
Updated on Dec 14, 2017

ONE OF MY FAMILIES OLD RECIPES. MAY BE KEPT FOR SEVERAL WEEKS.

prep time
cook time
method Stove Top
yield

Ingredients

  • 1 tablespoon worcestershire sauce
  • 1 can tamato soup
  • 1/2 cup oil
  • 3/4 cup vinegar
  • 1 - green pepper chopped
  • 2 pounds carrots sliced
  • 1 cup sugar or less
  • 1 teaspoon dry mustard
  • 1 - medium onion chopped fine (optional)

How To Make marinated carrots

  • Step 1
    NOTE: IF YOU USE 1 MEDIUM ONION, CUT THE SUGAR TO 3/4 CUP
  • Step 2
    BOIL CARROTS IN SALTED WATER UNTIL TENDER. DRAIN AND ADD GREEN PEPPERS. SET ASID.
  • Step 3
    MIX REST OF INGREDIENTS BRING TO A BOIL STIRRING CONSTANTLY.
  • Step 4
    POUR OVER CARROTS & PEPPER. LET STAND UNTIL COOL. REFRIGERATE .
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Ingredient: Vegetable
Culture: American
Method: Stove Top

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