maple syrup baked beans
No Image
Feves Au Lard Au Sirop D'Erable This is a sweeter version of baked beans for those who like maple flavored dishes. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
►
yield
6 serving(s)
prep time
20 Min
cook time
6 Hr
method
Bake
Ingredients For maple syrup baked beans
-
2 cdried white beans
-
1 1/2 qtwater
-
1 tspsalt
-
1/4 lbsalted pork
-
1/2 cmaple syrup
-
2 ccooking liquid from beans
-
pinchthyme
-
pinchpepper
-
1/2 tspdry mustard
-
1/2 conion, chopped
-
1/2 cmaple syrup
How To Make maple syrup baked beans
-
1Soak the dry beans in water overnight.
-
2Drain the beans and rinse well in cold water.
-
3Place the beans in a medium casserole, add 1-1/2 quarts water and salt. Bring to boil, cover and cook on medium for 30 minutes.
-
4Drain the beans and save the cooking liquid.
-
5Place the beans and salted pork in a bean pot or a cast iron casserole.
-
6Mix 2 cups of reserve cooking liquid, 1/2 cup maple syrup, thyme, mustard and onion. Pour on top of beans, cover and cook for 6 hours at 250F.
-
7Uncover, add the other 1/2 cup maple syrup and cook for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT