mandarin orange and pineapple kugel

Name: Mandarin Orange and Pineapple Kugel
Prep time: 1 h
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) wide egg noodles; 12 ounce(s) sour cream; 1 cup(s) ricotta cheese; 3/4 cup(s) butter; 3/2 teaspoon(s) vanilla extract; 6 - eggs; 20 ounce(s) can crushed pineapple, drained; 18 ounce(s) can mandarin oranges, drained; 1/2 cup(s) golden raisins; - ground cinamon; 3/4 cup(s) sugar

11 Pinches 1 Photo

Eileen Simon

The Villages, FL

Updated on Oct 19, 2015

My famiy loves this

Rate

prep time 1 Hr

cook time 45 Min

method Bake

yield 12-15 as a side dish

Ingredients

1 pound wide egg noodles
12 ounces sour cream
1 cup ricotta cheese
3/4 cup butter
3/2 teaspoons vanilla extract
6 - eggs
20 ounces can crushed pineapple, drained
18 ounces can mandarin oranges, drained
1/2 cup golden raisins
- ground cinamon
3/4 cup sugar

How To Make mandarin orange and pineapple kugel

Step 1

Prepare noodles according to package directions

Step 2

While noodles cook, combine sour cream, ricotta cheese, butter, sugar, vanilla and eggs in large mixing bowl, blending until smooth and creamy
Step 3

Preheat oven to 350
Step 4

Drain noodles and add to creamed mixture, mix well
Step 5

Fold in oranges, pineapple and raisins
Step 6

Spread noodle mixture in a 12x8x2 baking dish. Sprinkle with cinnamon
Step 7

Bake for 45 minutes or until browned crust forms on edge
Step 8

Serve warm
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