manchego and cotija cheese grits
This is a super simple grits dish that is creamy and delicious.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups milk
- 1 cup grits
- salt and pepper
- 1 cup shredded Manchego cheese
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons butter
How To Make manchego and cotija cheese grits
-
Step 1Combine the milk with1 cup of water in a saucepan. Add salt and pepper. Bring to a boil.
-
Step 2Whisk in the grits and reduce the heat to medium. Cook for about 15 minutes until nice and silky.
-
Step 3Add the cheeses and butter, and cook until the cheese is melted. Taste and adjust for salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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