mama's cornbread dressing
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there. This is the only dressing my brother will touch, so we just had to preserve the recipe. It's really very simple, not much homemade, but full of nostalgic flavor.
prep time
10 Min
cook time
20 Min
method
Bake
yield
14-16 serving(s)
Ingredients
- 2 - 14-oz packages pepperidge farm cornbread dressing
- 1 - envelope lipton onion soup mix
- 1 quart chicken stock
How To Make mama's cornbread dressing
-
Step 1Bring chicken stock and Lipton onion soup mix to a boil. Put the cornbread dressing into a large bowl. Pour the heated stock over the dressing, and combine well.
-
Step 2Place dressing in a large baking dish and bake at 350 degrees until hot (15-20 minutes). May cover with foil to keep from drying out. If too dry, add more chicken stock.
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Step 3Mama never stuffed her turkey - we just ate the dressing on the side with lots of gravy. You could use any turkey stock you may have for this dressing, but she always saved her turkey stock to make the turkey gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 46kcal, carbohydrates: 6g, cholesterol: 4mg, fat: 1g, fiber: 0g, protein: 2g, saturated fat: 0g, sodium: 350mg, sugar: 2g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#cornbread
Keyword:
#dressing
Collection:
Mom Made It Best
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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