mama's cheese and peppers

Name: Mama's Cheese and Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cup(s) monterey jack cheese; 6 - eggs; 4 - cans of ortega peppers (mild)

(2 RATINGS)

21 Pinches

Cindi Edwards

Portland, OR

Updated on May 18, 2011

My mother used to make this dish as a side dish when serving her famous enchiladas when I was a young girl. And every friend or family member loves this dish.

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

4 cups monterey jack cheese
6 - eggs
4 - cans of ortega peppers (mild)

How To Make mama's cheese and peppers

Step 1

Heat oven to 350 degrees

Step 2

Grate Cheese
Step 3

Open cans of chiles drain well, split each chiles down the side so they will lay flat.
Step 4

Beat eggs well
Step 5

Place a layer of cheese in bottom of a 8" by 13" baking dish, then place a layer of chiles on top. Keep layering until chiles are all used. Making your last layer of Cheese. Pour beat eggs over entire dish bake for 15 minutes until cheese is melted and eggs are set. Allow to cool for a few minutes. Cut into squares and serve as a side dish.
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