Making Butter At Home

1
janet s

By
@jstoneb1

Real Homemade Butter

Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

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whipping cream
mason jar
salt (optional)

How to Make Making Butter At Home

Step-by-Step

  • 1Fill jar 1/2 to 3/4 full with cream. Place lid on tightly. Shake for ten to thirty minutes, or until you hear solids shaking around and can see through the glass that the solids have separated from liquid, the liquid is going to completely coat the jar as you shake and you’ll hear it, but as you continue to shake you won’t really hear it
  • 2After about fifteen or twenty minutes, you’ll notice the sides are no longer coated and it pulls away from the sides a bit.
  • 3Then a few minutes later you’ll feel solids shaking around in there and the liquid and solids will separate completely. Pour into colander to separate liquid from butter. Place butter in a ramekin or bowl and stir in salt, if desired. Refrigerate until hardened.

Printable Recipe Card

About Making Butter At Home

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Southern




Show 7 Comments & Reviews

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