maddy's southern sweet cornbread

Name: Maddy's Southern Sweet Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 cup(s) cornmeal; 1 cup(s) sugar; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 2 large eggs; 1/3 cup(s) oil; 3 tablespoon(s) melted butter; 1 1/4 cup(s) whole milk

20 Pinches 1 Photo

B H

Anywhere, AL

Updated on Feb 17, 2021

This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/2 cup cornmeal
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
2 large eggs
1/3 cup oil
3 tablespoons melted butter
1 1/4 cups whole milk

How To Make maddy's southern sweet cornbread

Step 1

Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.

Step 2

Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
Step 3

Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
Step 4

Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.
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