Macaroni and Cheese with Campanelle Pasta
How to Make Macaroni and Cheese with Campanelle Pasta
- In medium sauce pan, bring the butter, flour, milk, and salt to a boil. Cut the Velveeta cheese into chunks and add to the milk mixture, stirring constantly until all is mixed well. Pour this mixture over the pasta (mixing well) and pour into casserole dish. Sprinkle grated cheddar cheese all over the top and bake at 350 degrees for 30 minutes. ENJOY!!