lukshen kugel (noodle pudding)

Name: Lukshen Kugel (noodle pudding)
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) noodles, cooked; 1/2 cup(s) melted butter (marg); 3/4 cup(s) sugar; 1/2 pound(s) cottage cheese; 1/2 pound(s) cream cheese; 4 - eggs; 1 cup(s) sour cream; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon (i may add a little more, i like it sweet); 1/2 cup(s) graham cracker crumbs; 2 tablespoon(s) sugar; 2 tablespoon(s) butter

(1 RATING)

28 Pinches

Patti Bassell

Longmeadow, MA

Updated on Mar 10, 2012

This was my mother's recipe and I have been making this for a very long time. It is a big hit, with family and friends. I have made it for brunches, Hannukkah, and a few other jewish holidays. Hope you like it also.

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prep time

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 pound noodles, cooked
1/2 cup melted butter (marg)
3/4 cup sugar
1/2 pound cottage cheese
1/2 pound cream cheese
4 - eggs
1 cup sour cream
1/2 teaspoon vanilla
1/2 teaspoon cinnamon (i may add a little more, i like it sweet)
1/2 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter

How To Make lukshen kugel (noodle pudding)

Step 1

Boil noodles until tender,drain noodles then add the 1st nine ingredients. Mix well. Pour into a 13x9 pan

Step 2

Mix the last 3 ingredients into a small bowl until well blended. Sprinkle on top of batter.
Step 3

Bake at 350 degree oven for about 1 hr.
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