Lucille's Baked Beans

No Photo

Have you made this?

By Cathy Cole
@cookinginlockesburg

One of my Mother's recipes that many have requested.
I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Ingredients

2 small can(s): pork and beans
1 small: onion
1: skinless smoked sausage
3/4 c: brown sugar, firmly packed
1/2 c: ketchup
1 Tbsp: yellow mustard

How to Make Lucille's Baked Beans

Step-by-Step

1Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
2Combine brown sugar, ketchup and mustard.
3Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
4Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.