Lucille's Baked Beans
By
Cathy Cole
@cookinginlockesburg
1
One of my Mother's recipes that many have requested.
I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.
I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr
Ingredients
-
2 small can(s)pork and beans
-
1 smallonion
-
1skinless smoked sausage
-
3/4 cbrown sugar, firmly packed
-
1/2 cketchup
-
1 Tbspyellow mustard
How to Make Lucille's Baked Beans
- Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
- Combine brown sugar, ketchup and mustard.
- Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
- Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.
About Lucille's Baked Beans
Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
