Lucille's Baked Beans

Lucille's Baked Beans

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Cathy Cole


One of my Mother's recipes that many have requested.
I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.


★★★★★ 1 vote

25 Min
1 Hr


  • 2 small can(s)
    pork and beans
  • 1 small
  • 1
    skinless smoked sausage
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 Tbsp
    yellow mustard

How to Make Lucille's Baked Beans


  1. Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
  2. Combine brown sugar, ketchup and mustard.
  3. Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
  4. Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.

Printable Recipe Card

About Lucille's Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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