Lucille's Baked Beans

Name: Lucille's Baked Beans
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6-8
Ingredients: 2 small can(s) pork and beans; 1 small onion; 1 skinless smoked sausage; 3/4 c brown sugar, firmly packed; 1/2 c ketchup; 1 Tbsp yellow mustard

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By Cathy Cole
@cookinginlockesburg

One of my Mother's recipes that many have requested.
I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Ingredients

2 small can(s)

pork and beans
1 small

onion
1

skinless smoked sausage
3/4 c

brown sugar, firmly packed
1/2 c

ketchup
1 Tbsp

yellow mustard
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How to Make Lucille's Baked Beans

Step-by-Step

Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
Combine brown sugar, ketchup and mustard.
Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.

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